Bake the tater tots and eggs in the oven for 15-20 minutes or until the eggs are starting to cook. Tater Tot Sausage Breakfast Casserole 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp. Make small wells in the tater tots and crack in 1-2 eggs per person eating the dish. Add green onion cook, stirring frequently, for 1 minute. That’s it! Voila! Turkey sausage! It’s super easy and you also get to know exactly what is in your sausage. Arrange your tater tots in your casserole dish until the bottom and sides are covered. In a large nonstick skillet, cook sausage over medium heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Instead of buying ground sausage you just measure out a few seasonings and mush them into the ground turkey. Tater Tot Breakfast Casserole is an easy recipe with 15 minutes of prep time and bakes to golden hot in just 45 minutes. I love making my own turkey sausage for casseroles like these because the flavor is amazing and if you use 99% lean ground turkey it saves a ton of WW Freestyle SmartPoints! I’ve had a few people say “but isn’t that harder?” and honestly…not really. My family loved this dish (including my almost-10-month-old baby), so I’m calling it a crowd-pleaser! Plus, each of those big servings is just 385 calories or 10 Green, 6 Blue or 6 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! How To Make Tater Tot Breakfast Casserole: Preheat your oven to 350 degrees. This casserole makes big servings, so it’s great to serve for brunch or a hearty breakfast with a side of fruit (cantaloupe, fruit salad, berries, oranges – it goes with everything). This casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works! I drastically lightened this up from a recipe my mom used on Christmas and it’s still absolutely delicious, decadent, and super filling. When I say this is the Ultimate Tater Tot Breakfast Casserole, I mean it.
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